Extra Virgin Olive Oil Fruity 100 % Italian
It's produced from the first < strong> cold pressing < / strong > ,
selected from the best mills and packaged with a
acidity of not more than 0.5 % bottling.
Its fragrant taste with almond aftertaste that does not pinch the
throat makes it ideal for gourmets . Great on fish and meat does not cover flavors but adds .
Available in packs of 12 bottles of 0,500 liter
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Extra virgin olive oil IGP Toscano
Exclusively certified Tuscan extra virgin olive oil IGP can be defined as such, and only the Consortium is able to guarantee it with its own brand. The certainty of having to deal with a "real Tuscany" is the presence of the label on the packaging of the Consortium, to ensure that all stages of production, from cultivation and harvesting of the olives, to their crushing to bottling, take place in Tuscany and that its qualitative characteristics and typical correspond to those given in the specification.
Not available
Extra virgin olive oil 100 % Italian: oil
obtained exclusively by cold pressing
olive perfectly ripe and healthy , simply filtered .
Preserves all the nutritional properties
Extra virgin olive oil selection:
extracted by simple pressing of the olives healthy simply filtered and obtained by cold pressing.
Olive oil:
Our olive oil is obtained by combining refined olive oil and oil derived
by a process of refining act elimination of imperfections in the aroma , flavor and acidity.
Available in pack
lattina 5 liter
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